Needed forToday, Thursday, October 8 · 27 Tishrei כ״ז תשרי
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Evergreen Catering
748 dishes from the deli, the café, the fish counter and our own kitchen — by the pan, the platter and the gallon. Pick the day and every menu shows what we can make.
Pick the occasion and we lay the menu out course by course, with how much to order for your crowd.
Friday night, Shabbos lunch, and the extras people add.
Buffet style for the hall, or shtiebel style by the table.
Bagels, spreads, fish and something warm for the morning.
A seated meal for the week of simcha.
A full Yom Tov meal, course by course.
Mazel tov! Hot food, a cold table and the sweets.
Arbes, nosh, cake and drinks for Friday night.
Pizza, pasta, soup and something sweet after Shabbos.
Latkes, finger foods and a table for the crowd.
Trays and pans from the deli kitchen.
Pans and salads from the café.
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Simcha herrings, lox and fish by the pan.
Pick the day you need it at the top of the page. A dish that needs more notice than that says so, and offers the first day it can be made.
Simply Sushi platters for a crowd.