Needed forToday, Thursday, October 8 · 27 Tishrei כ״ז תשרי
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Nobody wakes up wanting a catering menu — they want a bris, a kiddush, a melave malka. Pick the occasion and we'll pull what belongs on the table.
Friday night, Shabbos lunch, and the extras people add.
Buffet style for the hall, or shtiebel style by the table.
Bagels, spreads, fish and something warm for the morning.
A seated meal for the week of simcha.
A full Yom Tov meal, course by course.
Mazel tov! Hot food, a cold table and the sweets.
Arbes, nosh, cake and drinks for Friday night.
Pizza, pasta, soup and something sweet after Shabbos.
Latkes, finger foods and a table for the crowd.